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Pie recipes

Pie recipes

Diet and additional info

Ingredients

Onion

Onions are endlessly versatile as well as an essential component in numerous recipes. Indigenous to Asia…

Celery

An accumulation of lengthy, thick, juicy stalks around a main, tender heart, celery ranges in…

Butter

Butter is created when lactic-acidity producing bacteria are put into cream and churned to create an…

The classic cut of meat for any British Sunday roast, beef is filled with flavour, in addition to being a…

Thyme

This popular plant grows in Europe, particularly the Mediterranean, and is part of the mint…

  • 540ml can dark ale or beer
  • The best convenience food, eggs are powerhouses of diet, full of protein and a…

    Method

    Heat oven to 160C/140C fan/gas 3. Utilizing a flameproof casserole dish having a lid, soften onion and celery within the butter. Stir within the flour until it’s disappeared, then stir within the beef and Worcestershire sauce. Crumble available cubes and add thyme. Pour over ale, provide a simmer, then cover and prepare within the oven for just two hrs. Remove lid and prepare for an additional half an hour – this will thicken the sauce nicely.

    Increase oven to 200C/180C fan/gas 6. For that pastry, whizz the flour, suet and 1 teaspoon salt inside a mixer until there aren’t any suet protuberances. Maintaining your motor running, dribble in 1 tablespoons of water at any given time before the pastry starts to get together, then tip onto a gently floured surface and produce along with your hands.

    Unveil half the pastry and employ to line a 20-22cm cake dish. Utilizing a slotted spoon, spoon in any meat, then pour over a few of the sauce before the meat is simply coated. Put all of those other sauce right into a saucepan. Unveil the rest of the pastry to pay for the cake. Trim the advantage having a small, sharp knife, then crimp or fork the perimeters to close. Create a small heart from cuttings. Brush the surface of the cake and heart with beaten egg, then dip heart into poppy seeds and stay with top. Bake for 30-40 mins until golden brown and crisp. Reheat sauce and serve using the cake with some mash and vegetables.

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