Turn on your grill and prepare for many serious smoke.
This candied bacon combines meaty, salty flavor using the wealthy sweetness of caramelized sugar, and merely a little spice.
In a tiny bowl, mix together brown sugar and red pepper cayenne.
Lay bacon strips on the wire rack set in the foil-lined baking sheet. Sprinkle 2/three of the brown sugar mixture on the top from the bacon strips.
Light one chimney filled with charcoal. When all of the charcoal is lit and engrossed in grey ash, pour out and arrange the coals somewhere from the charcoal grate. Set cooking grate in position, cover grill and permit to preheat for 5-10 minutes. Place entire baking sheet with bacon on grill rack, cover, and prepare until sugar begins to caramelize and bacon starts to crisp round the edges, about fifteen minutes.
Brush bacon slices with walnut syrup, switch, and brush second affiliate with syrup. Sprinkle on remaining brown sugar mixture, cover, and then prepare until bacon fully crisps, about ten to fifteen minutes more. Remove from grill, let awesome, then serve.